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Japanese-style Pasta with Shrimp and Broccolini 海老とブロッコリーニの和風パスタ

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Spaghetti Napolitan (Japanese Ketchup Pasta) - RecipeTin Japan

Western pasta has been in Japan for over 100 years, but Spaghetti Napolitan is one of the first pasta dishes created in Japan. In this Japanese Spaghetti Rec...

How to Make SPAGHETTI NAPOLITAN (Japanese Pasta Recipe)

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Napolitan (Japanese Ketchup Spaghetti) ナポリタン • Just One Cookbook

The ingredients are sautéed and then tossed with the pasta and ketchup. The dish was created shortly after WWII by Shigetada Irie, the head chef at the New Grand Hotel in Yokohama. He was inspired by a similar dish of spaghetti and tomato sauce that the US soldiers were eating overseas, and it was named naporitan after Naples, Italy. This type ...

Japanese Pasta with Shrimp and Asparagus 海老とアスパラガスの和風パスタ

Reserve 1 tablespoon of water from the pot, then drain the pasta. Put all the Sauce ingredients in a bowl and mix well. Heat oil in a frying pan over medium heat. Add garlic and onion, sauté for about 1½-2 minutes until the onion pieces become transparent. Add capsicum, mushrooms and ham to the pan and sauté 1 minute.

Napolitan (Japanese Ketchup Spaghetti) ナポリタン - Okonomi Kitchen

One of the most popular pasta dishes in Japan, Napolitan is a dish that consists of spaghetti, tomato ketchup , onion, button mushrooms, green peppers and sa...

Napolitan Spaghetti - Japanese Ketchup Spaghetti - ナポリタン

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Japanese Spaghetti Recipe (ナポリタン - Naporitan) - YouTube

Noviembre es el autoproclamado Mes del Pollo y al Barba se le ocurrió experimentar con pastas y pollo en una receta que combina sabores, técnicas e historia....

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